The heavy cream is added to the cooked veggies (sun-dried tomatoes, spinach, and artichokes) to create a luscious and delicious Tuscan cream sauce.Garlic adds pungency and so much flavor to shrimp.Artichokes hearts - I used canned artichokes in olive oil and water.You can use other veggies, such as arugula, kale, or asparagus. Spinach is a nice addition to Tuscan shrimp.I used sun-dried tomatoes packed in oil which I drained and then used some of the oil for searing the shrimp. Sear it just until pink on both sides - about 2 minutes per side. Also, watch the cooking times closely not to overcook the shrimp. This will ensure that shrimp actually gets seared and not steamed. Make sure to space out the shrimp in the skillet when searing. I used large raw shrimp (peeled and deveined) - it works best in this recipe. Turn this creamy shrimp into a decadent dinner by serving it with store-bought ravioli, tortellini, or your favorite pasta. You can also serve this over roasted spaghetti squash or zoodles (spiralized zucchini). To keep Tuscan shrimp low-carb and gluten-free, serve it over roasted or steamed vegetables, such as broccoli, asparagus, green beans, or Brussels sprouts. Low-carb, high in protein, and gluten-free.This one-pan meal tastes like a dish from a nice restaurant! Easy enough to make on busy weekdays, and fancy enough to impress your guests. Restaurant-quality dish and presentation.Make creamy Tuscan shrimp on a busy weeknight for your family, kids, and friends! This simple and quick dinner is so cozy, comforting, and flavorful - it will become your new favorite comfort food! Smothered in a silky cream sauce, the Tuscan shrimp has the best texture: tender and juicy, not overcooked, and never rubbery!.Next, I made garlic Tuscan cream sauce in the same skillet (it's one pan recipe!) with lots of veggies: spinach, artichokes, and sun-dried tomatoes.Then, I quickly seared the shrimp together with lots of minced garlic in olive oil without over-cooking it.I seasoned it generously with smoked paprika, Italian seasoning, salt, and pepper. I used large raw shrimp - freshly seared shrimp always tastes better than the pre-cooked version.This one-pan recipe takes only 30 minutes and it looks and tastes like an entree from a fine-dining restaurant. Recently, I added creamy Tuscan shrimp to the list of our family favorites. My family loves Italian-inspired shrimp dinners, such as a bowl of comforting shrimp risotto or a colorful plate of shrimp pesto pasta with roasted cherry tomatoes and pine nuts. The recipe can also be easily adjusted to be dairy-free. It's low-carb, high in protein, and gluten-free. Creamy Tuscan Shrimp is a delicious one-pan 30-minute restaurant-quality meal that is sure to become one of the family favorites! This quick and easy dinner features spinach, artichokes, sun-dried tomatoes, and garlic.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |